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Table 2 Secondary structure content of SPH sample

From: Micronization using combined alkaline protease hydrolysis and high-speed shearing homogenization for improving the functional properties of soy protein isolates

Hydrolysis degree (%)

α-Helix (%)

β-Sheet (%)

β-Turn (%)

Random coil (%)

0

11.83 ± 0.17a

32.56 ± 0.55a

46.43 ± 0.10a

9.21 ± 0.10a

1

10.84 ± 0.38ab

30.82 ± 0.19b

39.36 ± 0.63b

12.25 ± 0.27b

2

12.58 ± 0.29ac

21.40 ± 0.32c

36.24 ± 0.16bc

21.57 ± 0.85c

3

11.94 ± 0.24a

21.68 ± 0.44c

41.43 ± 0.38bd

18.05 ± 0.55d

4

11.95 ± 0.08a

21.45 ± 0.23c

39.35 ± 0.97bd

19.26 ± 0.38d

5

12.82 ± 0.20ac

20.74 ± 0.45c

41.47 ± 0.60bd

18.31 ± 0.23d

6

25.83 ± 0.93d

23.78 ± 0.28d

17.96 ± 0.28e

12.70 ± 0.21b

  1. The results were expressed as the mean ± SD (n = 3). Values with different superscript letter are significantly different at p < 0.05