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Bioresources and Bioprocessing
Fig. 3 | Bioresources and Bioprocessing

Fig. 3

From: Bioeconomic production of high-quality chitobiose from chitin food wastes using an in-house chitinase from Vibrio campbellii

Fig. 3

HPLC analysis of chitin hydrolysis by VhChiA. a Squid pen chitin, b shrimp chitin, c crab chitin. Each reaction sample of 20 μL (carried out as described in text) was applied to a TSK Gel G2000 PW column connected with a Shimadzu HPLC system. Left panels are standard chitosugars (GlcNAc) – (GlcNAc)4 run under the same conditions as the reaction samples

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