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Table 2 Screening of different enzymes resulting from growth of A. flavus on CTF

From: A novel pressed coal from citrus and cooking oil wastes using fungi

No.

Enzymes

(U/gds)

CTF (U/gds)

CTF + COW (U/gds)

Extraction of enzymes using different pH values

5

7

9

5

7

9

1

CMCase

13.15 ± 0.74

24.62 ± 1.28

14.54 ± 0.53

36.96 ± 0.78

45.73 ± 1.06

48.46 ± 0.57

2

Avicelase

0.846 ± 0.10

0.219 ± 0.02

0.033 ± 0.003

15.13 ± 0.75

9.6 ± 0.78

8.03 ± 0.33

3

Xylanase

50.63 ± 1.31

31.4 ± 2.4

15.3 ± 1.52

34.2 ± 1.63

23.4 ± 2.69

11.96 ± 1.79

4

Mannanase

23.05 ± 1.39

17.03 ± 0.86

12.27 ± 1.51

19.12 ± 1.11

15.43 ± 1.30

12.46 ± 0.74

5

α-Glucosidase

2.30 ± 0.30

4.11 ± 0.73

0.05 ± 0.02

13 ± 1.35

12.06 ± 1.5

5.43 ± 0.57

6

β-Glucosidase

7.13 ± 0.49

7.53 ± 0.44

0.70 ± 0.11

21.4 ± 1.09

25.4 ± 0.53

2.93 ± 0.57

7

Laccase

ND

ND

ND

ND

ND

ND

8

Lignin peroxidase

0.18 ± 0.02

0.35 ± 0.16

0.06 ± 0.016

0.080 ± 0.009

0.63 ± 0.16

0.008 ± 0.002

9

Lipase

3.73 ± 0.26

2.26 ± 0.57

3.1 ± 0.49

18.03 ± 0.97

22.46 ± 1.26

20.83 ± 1.55

  1. ND not detected