Fig. 3From: Production of xylose through enzymatic hydrolysis of glucuronoarabinoxylan from brewers’ spent grainXylose release from enzymatic hydrolysis. A Assays with all enzymes (I) versus assays without one enzyme (II to V). B Assays with all enzymes versus assays without two enzymes (VI to IX). Values represent the mean of two independent experiments, and error bars correspond to the standard deviations (SDs)Back to article page