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Table 2 Definition of the addition of enzymes and nomenclature of the tests carried out to evaluate the synergistic effect

From: Production of xylose through enzymatic hydrolysis of glucuronoarabinoxylan from brewers’ spent grain

Assay

Mixture enzyme

Enzymes present in the assay

Abbreviations

I

All

All enzymes

all

II

Without one enzyme

All enzymes devoid of endo-1,4-β-xylanase (GH11)

all-XGH11

III

All enzymes devoid of endo-1,4-β-xylanase (GH10)

all-XGH10

IV

All enzymes devoid of α-l-arabinofuranosidase (GH43)

all-AGH43

V

All enzymes devoid of α-l-arabinofuranosidase (GH51)

all-AGH51

VI

Without two enzymes

All enzymes devoid of endo-1,4-β-xylanase (GH11) and α-l-arabinofuranosidase (GH43)

[all-(XGH11 and AGH43)]

VII

All enzymes devoid of endo-1,4-β-xylanase (GH11) and α-l-arabinofuranosidase (GH51)

[all-(XGH11 and AGH51)]

VIII

All enzymes devoid of endo-1,4-β-xylanase (GH10) and α-l-arabinofuranosidase (GH43)

[all-(XGH10 and AGH43)]

IX

All enzymes devoid of endo-1,4-β-xylanase (GH10) and α-l-arabinofuranosidase (GH51)

[all-(XGH10 and AGH51)]