Fig. 2

Influence of media composition on phytosterol¹ biotransformation by Mycolicibacterium neoaurum VKM Ac-1815D under “oxidative” mode. 1—Medium M1 + 10 g/l glucose; 2—medium M2 + 10 g/l glucose; 3—medium M2 + mCD + 10 g/l glucose; 4—medium M2 + mCD + 20 g/l glucose. ¹Initial phytosterol load was 10 g/l. The molar ratio of phytosterol to mCD was 1:0.3. Medium M2 is the medium M1 supplemented with the soy bean flour