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Table 1 Total phenol and flavonoid contents in oilseed hydrolysates

From: Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water

Sample

TPC (g GAE/100 g)

TFC (g RU/100 g)

Pumpkin

  

 N2

3.26 ± 0.10

0.45 ± 0.00

 N2, 0.05 M HCl

3.79 ± 0.02

0.36 ± 0.00

 CO2

3.19 ± 0.01

0.39 ± 0.01

Hemp

  

 N2

3.68 ± 0.04

1.03 ± 0.04

 N2, 0.05 M HCl

2.78 ± 0.07

0.41 ± 0.00

 CO2

3.62 ± 0.02

0.58 ± 0.01

Flax

  

 N2

3.56 ± 0.08

0.93 ± 0.01

 N2, 0.05 M HCl

2.93 ± 0.02

0.54 ± 0.00

 CO2

3.98 ± 0.04

0.70 ± 0.09