Bacteria | Working Solution | Secondary Residues of Turkish Gall | Penicillin sodium 0.25 mg/mL | ||
---|---|---|---|---|---|
2 g/mL | 1 g/mL | 0.5 g/mL | |||
E. coli | Water | 8.13 ± 0.32 g | – | – | 11.37 ± 0.40 |
Hydrochloric acid buffer | 11.20 ± 1.41ef | 8.03 ± 1.31 g | – | ||
Phosphate buffer | – | – | – | ||
Artificial intestinal solution | – | – | – | ||
S. aureus | Water | 19.40 ± 1.06a | 16.53 ± 0.65b | 14.07 ± 0.70 cd | 14.77 ± 0.50 |
Hydrochloric acid buffer | 15.63 ± 0.59bc | 12.33 ± 0.31de | 9.93 ± 0.15 fg | ||
Phosphate buffer | – | – | – | ||
Artificial intestinal solution | – | – | – |