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Bioresources and Bioprocessing
Fig. 3 | Bioresources and Bioprocessing

Fig. 3

From: Application of environmental-safe fermentation with Saccharomyces cerevisiae for increasing the cinnamon biological activities

Fig. 3

The effect of fermentation by S. cerevisiae on anti-inflammatory properties of C. cassia extract: Declof.—non-steroidal anti-inflammatory and phenylacetic acid derivative drug (standard at concentration of 2000 μg/mL); C50—non-fermented cinnamon at 50 ppm; S50—fermented cinnamon at 50 ppm; C100—non-fermented cinnamon at 100 ppm; and S100—fermented cinnamon at 100 ppm

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