Fermentation time (Day) | ABTS radical-scavenging activity % | DPPH radical-scavenging activity % | Hydroxyl radical-scavenging activity % |
---|---|---|---|
1 | 20.58c | 56.23c | 18.03b |
2 | 38.74ab | 74.45ab | 48.85ab |
3 | 46.76a | 79.13a | 84.70a |
4 | 38.55ab | 69.11b | 50.73ab |
5 | 34.69b | 43.85d | 31.66b |