Radical scavenging activity | Non-fermented cinnamon | Fermented cinnamon |
---|---|---|
ABTS radical-scavenging activity (%) | 24.20b | 34.81a |
DPPH radical-scavenging activity (%) | 42.72b | 68.98a |
Hydroxyl radical-scavenging activity (%) | 21.52b | 36.78a |
Total phenolic content (mg GAE/L extract) | 8.15b | 14.78a |
Total flavonoids content (mg QE/L extract) | 0.59b | 3.04a |