Table 2 Concentrations of carboxylic acids in wine pomace extract by LC/MS/MS
From: Effect of wine pomace extract on dechlorination of chloroethenes in soil suspension
Carboxylic acid | Concentration (µM) |
|---|---|
l-Lactic acid | 25,000 ± 1400 |
l-Tartaric acid | 17,000 ± 600 |
Succinic acid | 2800 ± 140 |
p-Coumaric acid | 510 ± 2.5 |
Syringic acid | 330 ± 0.68 |
l-Malic acid | 170 ± 10 |
Gallic acid | 120 ± 2.1 |