Yeast | Cultivation method | Biomass (g/L) | Astaxanthin (mg/L) | Astaxanthin content (mg/g) | Refs. |
---|---|---|---|---|---|
ATCC 74219 | Shake-flask | 6.3 | 22.5 | 3.56 | (Amado & Vazquez 2015) |
NBRC | Shake-flask | 17.0 (OD600) | 2.5 | 0.39 | (Hara et al. 2014) |
NBRC 10129 | Shake-flask | 5.5 | 1.7 | 0.30 | (Yamamoto et al. 2016) |
UV3-721 | Shake-flask | 3.3 | 15.6 | 4.67 | (Pan et al. 2020) |
UV3-721 | Shake-flask | 3.1 | 3.5 | 1.14 | (Wang et al. 2019) |
PR106 | Shake-flask | – | – | 2.53 | (Zhang et al. 2019) |
JH1 | Shake-flask (1.4 L) | 37.1 | 45.6 | 1.22 | (Kim et al. 2005) |
25-2 | Bioreactor (2 L) | 8.8 | 2.3 (carotenoid) | 0.26 (carotenoid content) | (Torres-Haro et al. 2021a) |
25-2 | Bioreactor (110 L) | 9.0 | 1.9 (carotenoid) | 0.22 (carotenoid content) | (Torres-Haro et al. 2021a) |
AXJ-20 | Bioreactor (20 L) | 22.1 | 85 | 3.90 | (Schewe et al. 2017) |
DSMZ 5626 | Bioreactor (2 L) | 16.4 | 3.6 | 0.22 | (Harith et al. 2020) |
ZJUT46 | Bioreactor (20 L) | 15.7 | 27.1 | 1.74 | (Hu et al. 2006) |
ZJUT46 | Bioreactor (1500 L) | 17.4 | 39.5 | 2.20 | (Hu et al. 2007) |
2A2N | Bioreactor (100 L) | 36.0 | 40.0 | 1.10 | (An., 2001) |
ZJUT003 | Bioreactor (35 L) | 21.3 | 58.8 | 2.77 | (Zheng et al. 2006) |
E5042 | Bioreactor (35 L) | 30.7 | 77 | 2.51 | (Liu et al. 2008) |
VKPM 2476 | Bioreactor (10 L) | 88 | 420 | 4.77 | (de la Fuente et al. 2010) |
AS 2.1557 | Bioreactor (10 L) | 17.3 | 14.3 | 0.80 | (Wang & Yu 2009) |
ENM5 | Bioreactor (1 L) | 29.2 | 26.8 | 0.92 | (Liu et al. 2008) |
UV3-721 | Bioreactor (3 L) | 20.2 | 87 | 4.38 | This study |