Bioupgrading of the aqueous phase of pyrolysis oil from lignocellulosic biomass: a platform for renewable chemicals and fuels from the whole fraction of biomass

Ashoor, Selim; Khang, Tae Uk; Lee, Young Hoon; Hyung, Ji Sung; Choi, Seo Young; Lim, Sang Eun; Lee, Jinwon; Park, Si Jae; Na, Jeong-Geol

doi:10.1186/s40643-023-00654-3

Bioresources and Bioprocessing

Table 4 Microbial conversion of pyrolytic substrates into value-added products

From: Bioupgrading of the aqueous phase of pyrolysis oil from lignocellulosic biomass: a platform for renewable chemicals and fuels from the whole fraction of biomass

Microorganism	Pyrolytic substrate	Product	Titer (g/L)	Yield (g/g)	References
Chlamydomonas reinhardtii	Acetic acid	Lipid	~ 0.16	–	(Liang et al. 2013)
Chlorella vulgaris UTEX 2714	Anhydrosugars	Lipid	1.59	0.250	(Luque et al. 2016)
Rhodotorula glutinis ATCC 204091	Anhydrosugars	Lipid	–	0.089	(Lian et al. 2010)
Cryptococcus curvatus ATCC 20509	Anhydrosugars	Lipid	–	0.167	(Lian et al. 2010)
Cryptococcus curvatus ATCC 20509	Acetate	Lipid	2.20	~ 0.120	(Lian et al. 2012)
Rhodotorula glutinis ATCC 204091	Levoglucosan	Lipid	0.78	0.039	(Lian et al. 2013)
Pseudomonas putida KT2440	OC_SPE	Rhamnolipid	–	0.48	(Arnold et al. 2019a)
Saccharomyces cerevisiae ATCC 200062	Anhydrosugars	Ethanol	32.00	0.473	(Lian et al. 2010)
E. coli KO11 + lgk	Levoglucosan	Ethanol	~ 6.00	0.350	(Layton et al. 2011)
Saccharomyces pastorianus ATCC 2345	Levoglucosan	Ethanol	12.12	0.500	(Sukhbaatar et al. 2014)
Saccharomyces cerevisiae 2.399	Anhydrosugars	Ethanol	14.78	0.460	(Islam et al. 2018)
Saccharomyces cerevisiae L13	Levoglucosan	Ethanol	8.02	0.480	(Basaglia et al. 2021)
Escherichia coli-H	Levoglucosan	Ethanol	8.40	0.420	(Chang et al. 2021)
Aspergillus terreus K26	Levoglucosan	Itaconic acid	–	0.630	(Nakagawa et al. 1984)
Corynebacterium glutamicum ITA13	AASFP	Itaconic acid	3.38	–	(Schmollack et al. 2022)
Aspergillus niger CBX-209	Levoglucosan	Citric acid	70.00	0.875	(Zhuang et al. 2001)
E. coli MG-PYC	Anhydrosugars	Succinic acid	2.42	–	(Wang et al. 2013)
Aspergillus niger CBX-209	Levoglucosan	Citric acid	–	0.821	(Yang et al. 2014)
Aspergillus oryzae DSM 1863	PAC	Malic acid	9.77	0.23	(Kubisch and Ochsenreither 2022)
Pseudomonas putida KT2440-CJ103	Aromatic compounds	Muconate	0.70	–	(Vardon et al. 2015)
Pseudomonas putida KT2440	Aromatic compounds	Polyhydroxyalkanoates	~ 0.25	–	(Linger et al. 2014)
Corynebacterium glutamicum PDO2	Acetol	1,2-propanediol	1.39	0.986	(Lange et al. 2017)
E. coli NST74	Levoglucosan	Styrene	0.240	0.021	(Lian et al. 2016)

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