Bioresources and Bioprocessing is associated with the State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology​​​​​​​.
An overview of fermentation in the food industry - looking back from a new perspective
Fermentation is thought to be born in the Fertile Crescent, and since then, almost every culture has integrated fermented foods into their dietary habits. Originally used to preserve foods, fermentation is now...