Sustaining ethanol production from lime pretreated water hyacinth biomass using mono and co-cultures of isolated fungal strains with Pichia stipitis
© Pothiraj et al.; licensee Springer. 2014
Received: 30 July 2014
Accepted: 10 November 2014
Published: 6 December 2014
The high rate of propagation and easy availability of water hyacinth has made it a renewable carbon source for biofuel production. The present study was undertaken to screen the feasibility of using water hyacinth's hemicelluloses as a substrate for alcohol production by microbial fermentation using mono and co-cultures of Trichoderma reesei and Fusarium oxysporum with Pichia stipitis.
In separate hydrolysis and fermentation (SHF), the alkali pretreated water hyacinth biomass was saccharified by crude fungal enzymes of T. reesei, F. oxysporum and then fermented by P. stipitis. In simultaneous saccharification and fermentation (SSF), the saccharification and fermentation was carried out simultaneously at optimized conditions using mono and co-cultures of selected fungal strains. Finally, the ethanol production kinetics were analyzed by appropriate methods. The higher crystalline index (66.7%) and the Fourier transform infrared (FTIR) spectra showed that the lime pretreatment possibly increased the availability of cellulose and hemicelluloses for enzymatic conversion. In SSF, the co-culture fermentation using T. reesei and P. stipitis was found to be promising with a higher yield of ethanol (0.411 g g−1) at 60 h. The additional yield comparable with the monocultures was due to the xylanolytic activity of P. stipitis which ferments pentose sugars into ethanol. In SHF, the pretreatment followed by crude enzymatic hydrolysis and fermentation resulted in a significantly lesser yield of ethanol (0.344 g g−1) at 96 h.
It is evident from the study that the higher ethanol production was attained in a shorter period in the co-culture system containing T. reesei and the xylose fermenting yeast P. stipitis. SSF of pretreated water hyacinth biomass (WHB) with P. stipitis instead of traditional yeast is found to be an effective biofuel production process.
KeywordsWater hyacinth Hemicelluloses Xylose T. reesei F. oxysporum P. stipitis SSF
The global depletion of fossil fuels that are the dominant sources for supplying cheap energy for the world's economy has prompted recent significant research efforts in finding viable and sustainable alternatives . Among various options, conversion of abundant lignocellulosic biomass to biofuels has received significant attention. Currently, bioethanol production from corn and sugarcane has posed a threat to the food supply , and the cost of these raw materials accounts for up to 40% to 70% of the production cost . Lignocellulosic biomass serves as a cheap and abundant feedstock , which has the potential to produce low-cost bioethanol at a large scale. In recent days, screening of such substrates for biofuel has gained new speed and still there are many factors to be taken into consideration for the large scale production.
The performance of enzymatic saccharification is one of the foremost limiting factors which may strongly be dependent on the diverse species, complex chemical compositions, and structural characteristics of the feedstock materials. The sugar yields from enzymatic hydrolysis vary from plant to plant as a result of the differences mainly in cellulose content . Like cellulose, hemicellulose is also a viable source of fermentable sugars such as xylose for biorefining applications. It was suggested that the production of fuel-grade ethanol from xylose requires a microorganism capable of producing 50 to 60 g/L ethanol within 36 h with a yield of at least 0.4 g ethanol per gram of sugar . But only few xylose-fermenting microorganisms have been reported earlier , and it is generally known that Pichia stipitis is superior to all other yeast species for ethanol production from xylose.
Water hyacinth (Eichhornia crassipes) is a fast growing perennial aquatic weed invasively distributed throughout the world. This tropical plant can cause infestations over large areas of water resources and consequently leads to series of problems like reduction of biodiversity, blockage of rivers and drainage system, depletion of dissolved oxygen, and alteration on water chemistry that leads to severe environmental pollution. In the past, attempts have been geared towards the use of biological, chemical, and mechanical approaches for preventing the spread of, or eradication of, water hyacinth. On the other hand, much attention has been focused on the potentials and constrains of using water hyacinth for a variety of applications since it has a lignocellulosic composition of 48% hemicelluloses, 18% cellulose, and 3.5% lignin ,. Since the biomass productivity of this plant is very high, it can be a suitable feedstock for ethanol production.
The technologies for the possible conversion of water hyacinth to biogas or fuel ethanol using fungal extracellular enzymes are well documented in a number of developing countries -. Saccharomyces cerevisiae and Zymomonas mobilis are being used as candidate organisms in the large-scale production of ethanol from cellulosic biomass. These organisms are capable of utilizing hexose sugars efficiently but not the pentoses, which are the second dominant sugar source in lignocellulosic biomass . From earlier research, P. stipitis has been identified as an efficient strain for the conversion of pentose sugars into alcohol . Fermentation technologies utilizing strains of P. stipitis instead of traditional yeast have been proposed by a number of authors ,, as they have been shown to ferment under fully anaerobic conditions with faster specific rates of pentose sugar uptake and ethanol production as well as an ethanol yield close to theoretical yield. The present study, therefore, was carried out to screen the feasibility of using hexose- and pentose-utilizing fungal strains (Trichoderma reesei, Fusarium oxysporum, and Pichia stipitis) for the effective conversion of water hyacinth biomass into ethanol.
Biomass and culture organisms
Fresh water hyacinth biomass (WHB) was collected from a local pond at Karaikudi, Tamilnadu, India (10.07°N, 78.78°E). The collected samples were washed to remove adhering dirt, cut into small piece (2 or 3 mm) thicknesses, and dried in sunlight. The proximate analysis for biomass was done using standard methods for moisture content, ash, crude protein, crude fibre, cellulose, hemicelluloses, and lignin ,. The fungal strains of T. reesei and F. oxysporum were isolated by primary selection from a naturally contaminated water hyacinth, and the isolates were confirmed by their morphology and colony characteristics . The isolated organisms were maintained on modified potato dextrose agar (PDA) slants at 4°C. Fresh colonies were used for saccharification and fermentation studies. The pure culture of P. stipitis (NCIM 3497) was procured from the National Collection of Industrial Microorganisms, Pune, India.
The dried WHB (10% w/v) was pretreated with calcium hydroxide solution (0.5% w/v) with a soaking time of 3 h at 100°C. The pretreated WHB washed to neutrality with distilled water, oven dried to a constant weight, and then milled to powder was used for enzymatic hydrolysis and fermentation .
Two modes of bioconversion methodologies for ethanol production were trialed in the present study. Mode I comprised of a separate hydrolysis and fermentation (SHF) process using crude fungal enzymes with yeast. Mode II was designed to conduct a simultaneous saccharification and fermentation (SSF) process using mono and co-cultures of selected fungal strains.
Separate hydrolysis and fermentation (SHF)
The cellulolytic enzymes (cellulases and xylanases) were produced by growing the isolated fungal strains of T. reesei and F. oxysporum separately at 35°C in a simple liquid medium (4.2 g L−1 (NH4)2SO4, 2 g L−1 KH2PO4, 0.05 g L−1 yeast extract, 2 mL L−1 Tween-80, 2% (w/v) poultry manure with 1.6% total N, pH 4.8) containing 100 g L−1 water hyacinth biomass as the chief C source for 5 days as optimized earlier . The culture supernatants were separated at the end of the incubation period from each organism and used as crude enzymes source for hydrolysis. Cellulase and xylanase activities were measured in the culture supernatant as per standard methods. Cellulase was measured according to the IUPAC methods  using Whatman filter paper no. 1 as the substrate and glucose as the standard. Xylanase was assayed by the optimized method described by Bailey et al. , using 1% birchwood xylan as the substrate and xylose as the standard. One unit (IU) of enzyme activity is defined as the amount of enzyme releasing 1 μmol glucose or xylose/mL per minute
Enzymatic hydrolysis was carried out by incubating the pretreated WHB (10% w/v) with the crude fungal enzymes (10% (v/v)) of T. reesei and F. oxysporum separately at 35°C for 48 h with agitation at 200 rpm . The pH of the reaction mixture (6.0) was maintained at constant. Samples were aliquoted from hydrolysates at a regular interval (24 and 48 h) to estimate the released sugar content using standard methods ,. The hydrolysates obtained after 48 h from both the fungal cultures were centrifuged at 10,000 rpm for 10 min. The supernatants were collected separately and supplemented with basal medium (1 g L−1 yeast extract; 2 g L−1 (NH4)SO4; 1 g L−1 MgSO4•7H2O) (pH 6.0) . The culture suspension of P. stipitis (10% v/v) was added to initiate the fermentation by incubating the mixture at 35°C for 48 h with agitation at 200 rpm.
Simultaneous saccharification and fermentation (SSF)
SSF represents a single step process in which fermentable sugars get released by enzymatic hydrolysis and are simultaneously exploited by yeasts for fermentation in the same medium. The microbial fermentation was carried out using mono and co-cultures as previously described . The influences of various parameters such as microbial biomass (5% to 25%), temperature (25°C to 45°C), and incubation time (24, 36, 48, 60, 72 h) on SSF were also optimized by step-wise experiments where the specified parameters were changed by keeping all other parameters constant. The pH of the reaction mixture in all the optimization experiments was kept constant at 6.0
Mono and co-culture fermentations
For monoculture experiments (F1 and F2), previously sterilized (121°C for 60 min) pretreated WHB supplemented with a basal medium (without C source) was inoculated with late log-phase cultures of T. reesei (F1) and F. oxysporum (F2), separately. For co-culture fermentation (F3 and F4), separate sets of reaction mixtures consisting of pretreated WHB supplemented with basal medium were treated with P. stipitis simultaneously with T. reesei (F3) and F. oxysporum (F4). The fermentation process was carried out at optimized conditions.
The results obtained were analyzed by using analysis of variance (ANOVA), and the group means were compared with Duncan's Multiple Range Test (DMRT) .
Fourier transform infrared (FTIR) analysis
Fourier transform infrared spectra were studied on treated and untreated WHB using a Shimadzu spectrometer (Shimadzu, Kyoto, Japan). For this, 3.0 mg of the sample was dispersed in 300 mg of spectroscopic grade KBr and subsequently pressed into disks at 10 MPa for 3 min. The spectra were obtained with an average of 25 scans and a resolution of 4 cm−1 in the range of 4,000 to 400 cm−1.
X-ray diffraction (XRD) analysis
where I002 is the intensity of the diffraction from the 002 plane at 2θ = 22.6° and Iam is the intensity of the background scatter measured at 2θ = 18.7°. It is known that the I002 peak corresponds to the crystalline fraction and the Iam peak corresponds to the amorphous fraction .
Results and discussion
Proximate composition of water hyacinth biomass (WHB) comparable with earlier literatures
XRD - cellulose crystallinity
In recent decades, the use of fungi in bioprocesses has grown in importance because of the production of numerous enzymes with different biochemical properties and excellent potential for biotechnological application. The cellulase and xylanase activities reached their maximum values on the 6th day of incubation for both the fungal isolates. Cellulase production on WHB with nutrient supplements indicated higher cellulase production by T. reesei (0.923 IU/mL) compared to F. oxysporum (0.432 IU/mL). However, it is less than the value of 1.35 IU/mL reported by Deshpande et al.  on the substrate water hyacinth with Toyama-Ogawa medium . The xylanase production was slight, but significantly higher in F. oxysporum (0.764 IU/mL), compared to T. reesei (0.611 IU/mL). According to Kang et al. , high xylanase production in some fungi has been shown to be linked strictly to the ratio of cellulose to xylan of the growth substrate and substrate degradation due to time course or incubation period.
According to Polizeli et al. , filamentous fungi are widely utilized as enzyme producers and are generally considered more potent xylanase producers than bacteria or yeast. Several mesophilic fungal species have been evaluated in relation to xylanase production, including members of Aspergillus, Trichoderma, and Penicillium. Currently, most commercial xylanolytic preparations are produced by genetically modified Trichoderma or Aspergillus strains .
Sugar composition (g g −1 WHB) of enzymatic hydrolysates of pretreated WHB at 48 h
0.444a ± 0.12
0.057a ± 0.09
0.531a ± 0.12
0.428b ± 0.31
0.038b ± 0.11
0.488b ± 0.17
Ethanol production in SHF process using crude fungal enzymes and P. stipitis with pretreated WHB at 96 h
14.3c ± 0.12
0.24a ± 0.09
0.143c ± 0.11
0.322c ± 0.11
0.261c ± 0.11
12.8d ± 0.13
0.21a ± 0.17
0.128d ± 0.08
0.299d ± 0.08
0.243d ± 0.17
Ethanol production in mono and co-culture fermentation process (SSF) using pretreated WHB at 60 h
Microbial biomass (g DCW L−1)
19.3c ± 0.12
0.32c ± 0.09
0.196c ± 0.11
0.377c ± 0.11
2.14c ± 0.01
17.8d ± 0.13
0.29d ± 0.17
0.176d ± 0.08
0.348d ± 0.08
2.06c ± 0.08
T. reesei + P. stipitis
40.8a ± 0.09
0.68a ± 0.14
0.411a ± 0.03
0.798a ± 0.11
3.12a ± 0.12
F. oxysporum + P. stipitis
36.8b ± 0.06
0.61b ± 0.12
0.371b ± 0.07
0.720b ± 0.08
2.64b ± 0.20
All the co-culture processes reached a higher value of microbial biomass than the single fermentation process. A maximum of 3.12 g DCW L−1 biomass content was obtained in the co-culture of T. reesei and P. stipitis at 60-h fermentation (Table 4). Inoculation of P. stipitis with F. oxysporum resulted in a biomass content of 2.64 g DCW L−1 over the monocultures. Statistically, a less significant difference was observed with monoculture's fermentation when compared with co-culture .
The fermentation of bioethanol from pretreated water hyacinth biomass with mono and co-cultures of fungal strains along with P. stipitis is found to be an effective biofuel production process. The yield of ethanol recovered from WHB through enzymatic hydrolysis and fermentation from simultaneous inoculation of co-cultures of fungal isolates with P. stipitis was significantly higher than that recovered through monocultures. The optimum parameters for bioethanol fermentation are as follows: time 60 h, temperature 35°C, and WHB loading 100 g L−1. The maximum yield of ethanol in the fermentation process was found to be 0.411 g g−1 of WHB which is equivalent to a specific yield of 0.456 g g−1 total sugar consumed. The use of crude fungal enzymes produced on-site would be a cost-effective approach towards enzymatic hydrolysis of alkali-pretreated WHB biomass instead of using commercial cellulases. The aquatic menace water hyacinth, which is currently being used in waste water treatment for its unique ability to absorb heavy metal pollutants, could also be utilized as abundant cheap feedstock for the production of fuel ethanol. This study proved that water hyacinth has a potential renewable and low-cost biomass for alcohol production on the commercial scale. Present cost effectiveness of respective process at a commercial scale needs to be standardized, and the water hyacinth biomass could be a better substrate source for alcohol production.
The authors are thankful to all faculty members of the PG and Research Department of Botany, Alagappa Government Arts College (Alagappa University), Karaikudi. We also acknowledge the Head, Department of physics, Alagappa University, Karaikudi and the Department of Chemistry, VHNSN College, Virudhunagar, Tamilnadu for helping us with XRD and FTIR analysis, respectively.
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