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Bioresources and Bioprocessing
Figure 4 | Bioresources and Bioprocessing

Figure 4

From: Metabolic flux and transcriptional analysis elucidate higher butanol/acetone ratio feature in ABE extractive fermentation by Clostridium acetobutylicum using cassava substrate

Figure 4

Changes in transcriptional levels of key genes in corn- and cassava-based fermentations. Corn-based fermentation (white and parallel shadow bars); cassava-based fermentation (black and slashed shadow bars). (a) Transcriptional levels of ask (black and white) and buk (shadow). (b) Transcriptional level of ctfAB. (c) Transcriptional levels of adhE (black and white) and bdhB (shadow).

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