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Table 2 Effect of fruit pulp supplementation on glycerol production in 30 and 40% sugar fermentation

From: Effect of fruit pulp supplementation on rapid and enhanced ethanol production in very high gravity (VHG) fermentation

Serial number 30% Sugar 40% Sugar
Supplement Glycerol (mg/L) Supplement Glycerol (mg/L)
1 Control 954 ± 62 Control 1,266 ± 75
2 Mango 620 ± 35 Mango 823 ± 54
3 Banana 757 ± 58 Banana 938 ± 68
4 Chiku 826 ± 73 Chiku 1,040 ± 47