Bioresources and Bioprocessing

Table 2 Effect of fruit pulp supplementation on glycerol production in 30 and 40% sugar fermentation

From: Effect of fruit pulp supplementation on rapid and enhanced ethanol production in very high gravity (VHG) fermentation

Serial number	30% Sugar		40% Sugar
Serial number	Supplement	Glycerol (mg/L)	Supplement	Glycerol (mg/L)
1	Control	954 ± 62	Control	1,266 ± 75
2	Mango	620 ± 35	Mango	823 ± 54
3	Banana	757 ± 58	Banana	938 ± 68
4	Chiku	826 ± 73	Chiku	1,040 ± 47

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