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Figure 7 | Bioresources and Bioprocessing

Figure 7

From: Improving the stability of glutamate fermentation by Corynebacterium glutamicum via supplementing sorbitol or glycerol

Figure 7

Glutamate fermentation performance when less amount of sorbitol or glycerol was added in the initial medium. White square and dotted line, abnormal batch without sorbitol or glycerol; black square and dashed line, 5 g/L sorbitol added in the initial medium; black circle and solid line, 4 g/L glycerol added in the initial medium; arrow, glucose fed. a: Time courses of cell concentration (OD620) in different operation conditions; b: Time courses of glutamate concentration in different operation conditions; c: Time courses of RQ in different operation conditions; d: Time courses of ORP in different operation conditions.

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