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Table 2 PBD matrix for the screening of variables influencing α-L-arabinofuranosidase production

From: Improved yield of α-L-arabinofuranosidase by newly isolated Aspergillus niger ADH-11 and synergistic effect of crude enzyme on saccharification of maize stover

Run

X1

X2

X3

X4

X5

X5

X7

X8

X9

X10

α-L-Arabinofuranosidase (U/g)

1

0.1

0.1

0.1

3

1

48

1

1

0.1

1

8.75

2

5

0.1

0.1

8

10

216

1

5

0.1

3

35.41

3

5

0.1

3

3

1

216

5

5

0.1

1

35.01

4

0.1

3

3

3

10

48

5

5

0.1

3

9.4

5

0.1

3

3

8

1

48

1

5

3

3

4.97

6

5

0.1

0.1

3

10

48

1

5

3

1

12.35

7

0.1

3

3

8

10

216

1

1

0.1

1

19.85

8

0.1

0.1

0.1

8

1

216

5

5

3

1

35.08

9

0.1

0.1

0.1

3

10

216

5

1

3

3

30.41

10

5

3

3

3

1

216

1

1

3

3

32.15

11

5

3

3

8

10

48

5

1

3

1

10.79

12

5

0.1

0.1

8

1

48

5

1

0.1

3

11.81