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Table 6 ANOVA for the response surface quadratic model for α-L-arabinofuranosidase production

From: Improved yield of α-L-arabinofuranosidase by newly isolated Aspergillus niger ADH-11 and synergistic effect of crude enzyme on saccharification of maize stover

Source

Degree of freedom

Sequential sums of squares

Adjusted sums of squares

Adjusted mean squares

F value

P value

Regression

27

464.93

464.93

17.220

3.12

0.002

Linear

6

193.24

193.24

32.207

5.84

0.001

Square

6

123.23

123.23

20.539

3.73

0.008

Interaction

15

148.46

148.46

9.897

1.80

0.092

Residual error

26

143.28

143.28

5.511

  

Lack-of-fit

21

127.27

127.27

6.061

1.89

0.249

Pure error

5

16.00

16.00

3.201

  

Total

53

608.21