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Bioresources and Bioprocessing
Figure 3 | Bioresources and Bioprocessing

Figure 3

From: Effect of cell immobilization and pH on Scheffersomyces stipitis growth and fermentation capacity in rich and inhibitory media

Figure 3

Effect of immobilization and pH control at 5.5 on S. stipitis performance in bd HSSL. Xylose (cross), acetate (open diamond), glucose (triangle), ethanol (circle) and xylitol (dashed line) concentrations using suspended S. stipitis (A), immobilized S. stipitis (B), suspended S. stipitis with pH control at 5.5 (C), and immobilized S. stipitis with pH control at 5.5 (D), in 100% bdHSSL. pH (square) and OD620nm (filled diamond) values are also shown.

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