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Fig. 5 | Bioresources and Bioprocessing

Fig. 5

From: Characterization of a novel metallocarboxypeptidase from Streptomyces cinnamoneus TH-2

Fig. 5

Profiles of casein hydrolysate by TH2-CP. a Productions of amino acid by treating casein with (black columns) and without (white columns) TH2-CP2 after incubation with Bioprase SP. b The degree of hydrolysis by TH2-CP is presented as the relative productions of amino acid by treating casein with 6 M HCl at 110 °C for 15 h. All the data are expressed as the mean ± SD (a) or mean (b) of three independent experiments

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