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Bioresources and Bioprocessing
Fig. 5 | Bioresources and Bioprocessing

Fig. 5

From: Changes of membrane fatty acids and proteins of Shewanella putrefaciens treated with cinnamon oil and gamma irradiation

Fig. 5

Changes in cinnamyl alcohol concentrations in nutrient broth (A) and S. putrefaciens (B) with different treatments. CC1, control with 207 μg/mL cinnamon oil but without S. putrefaciens; CC2, control with 414 μg/mL cinnamon oil but without S. putrefaciens; C1, S. putrefaciens treated with 207 μg/mL cinnamon oil; C2, S. putrefaciens treated with 414 μg/mL cinnamon oil; C1+G, S. putrefaciens treated with 207 μg/mL cinnamon oil and then irradiated with 0.080 kGy gamma irradiation dose. Uppercase letters the significant difference (p < 0.05) of different treatments within the same time; lowercase letters the significant difference (p < 0.05) of the same treatments within different times

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