From: Global transcriptional response of Aspergillus niger in the process of glucoamylase fermentation
Sample ID | No. of clean reads (×106) | No. of base pairs (×109) | No. of mapped reads (to genome) (×106) | Mapped percentage to genome (%) | No. of mapped reads (to gene) (×106) | Mapped percentage to gene (%) |
---|---|---|---|---|---|---|
HA-16Â h | 35.43 | 3.54 | 29.95 | 84.54 | 21.71 | 61.28 |
HB-24Â h | 35.12 | 3.51 | 29.23 | 83.22 | 21.81 | 62.08 |
HC-42Â h | 33.63 | 3.36 | 28.60 | 85.04 | 20.96 | 62.31 |
HD-66Â h | 33.83 | 3.38 | 28.53 | 84.32 | 20.92 | 61.82 |