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Bioresources and Bioprocessing
Fig. 4 | Bioresources and Bioprocessing

Fig. 4

From: Biochemical properties of a new thermo- and solvent-stable xylanase recovered using three phase partitioning from the extract of Bacillus oceanisediminis strain SJ3

Fig. 4

Thermostability profile of Bacillus oceanisediminis strain SJ3 xylanase at pH 7 at different temperatures. (closed diamond): 50 °C, (closed square): 55 °C, (closed triangle): 60 °C, (closed circle): 95 °C. Samples were taken at 1 h interval and relative activity was determined. The activity of the non-heated enzyme was taken to be 100%. Each point represents the mean of three independent experiments. Vertical bars indicate standard error of the mean (n = 3)

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