Table 4 Recent studies of solid state fermentation using different microorganisms and agro-industrial wastes
From: Agro-industrial wastes and their utilization using solid state fermentation: a review
Microorganisms | Solid supports | References |
|---|---|---|
Bacteria | ||
 Amycolatopsis mediterranean MTCC 14 | GOC and COC | |
 Xanthomonas campestries MTCC 2286 | Potato peel | Vidhyalakshmi et al. (2012) |
 Pseudomonas spp. BUP6 | GOC, COC, SOC, and CSC | Faisal et al. (2014) |
 Bacillus licheniformis MTCC 1483 | Wheat straw, sugarcane bagasse, maize straw, and paddy straw | Kaur et al. (2015) |
Fungi | ||
 Aspergillus niger | Rice bran, wheat bran, black gram bran, GOC, and COC | Suganthi et al. (2011) |
 Aspergillus niger | Rice bran, wheat bran, black gram bran, and soybean | Kumar and Duhan (2011) |
 Streptomyces spp. | Household kitchen wastes | Ezejiofor et al. (2012) |
 Aspergillus oryzae | Soybean meal (waste) | Thakur et al. (2015) |
 Rhizopus arrhizus and Mucor subtillissimus | Caorncob cassava peel, soybeans, wheat bran, and citrus pulp | Nascimento et al. (2015) |
 Aspergillus niger | Rice bran, wheat bran, black gram bran, GOC, and COC | Mahalakshmi and Jayalakshmi (2016) |
 Aspergillus terreus | Palm oil cake | Rahman et al. (2016) |