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Table 4 Recent studies of solid state fermentation using different microorganisms and agro-industrial wastes

From: Agro-industrial wastes and their utilization using solid state fermentation: a review

Microorganisms Solid supports References
Bacteria
 Amycolatopsis mediterranean MTCC 14 GOC and COC Vastrad and Neelagund (2011a, b)
 Xanthomonas campestries MTCC 2286 Potato peel Vidhyalakshmi et al. (2012)
 Pseudomonas spp. BUP6 GOC, COC, SOC, and CSC Faisal et al. (2014)
 Bacillus licheniformis MTCC 1483 Wheat straw, sugarcane bagasse, maize straw, and paddy straw Kaur  et al. (2015)
Fungi
 Aspergillus niger Rice bran, wheat bran, black gram bran, GOC, and COC Suganthi et al. (2011)
 Aspergillus niger Rice bran, wheat bran, black gram bran, and soybean Kumar and Duhan (2011)
 Streptomyces spp. Household kitchen wastes Ezejiofor et al. (2012)
 Aspergillus oryzae Soybean meal (waste) Thakur et al. (2015)
 Rhizopus arrhizus and Mucor subtillissimus Caorncob cassava peel, soybeans, wheat bran, and citrus pulp Nascimento et al. (2015)
 Aspergillus niger Rice bran, wheat bran, black gram bran, GOC, and COC Mahalakshmi and Jayalakshmi (2016)
 Aspergillus terreus Palm oil cake Rahman et al. (2016)