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Fig. 4 | Bioresources and Bioprocessing

Fig. 4

From: Transcriptomic analysis of Aspergillus niger strains reveals the mechanism underlying high citric acid productivity

Fig. 4

Comparative transcriptomic data at 40 h clustered by KEGG categories. a Comparative transcriptomic data of strain YX-1217 versus ATCC 1015 (S1/S3) at the peak stage of CA production (40 h culture of CA fermentation) clustered by KEGG categories. b Comparative transcriptomic data of strain YX-1217 versus YX-1217G (S1/S2) at the peak stage of CA production (40 h culture of CA fermentation) clustered by KEGG categories

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