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Table 3 Summary of plate assay method for lignin degradation and laccase activity of fungal isolates on the 7th day

From: Characterization of thermophilic fungi producing extracellular lignocellulolytic enzymes for lignocellulosic hydrolysis under solid-state fermentation

Fungal strains

Lignin degradation activity

Zone of degradation (cm)

Laccase activity

Zone of growth (cm)

Aspergillus caespitosus

2.50 ± 0.04

2.50 ± 0.01

Aspergillus flavus

3.20 ± 0.01

3.10 ± 0.02

Aspergillus fumigatus JCM 10253

3.10 ± 0.02

3.30 ± 0.01

Aspergillus nidulans

2.40 ± 0.01

2.80 ± 0.09

Aspergillus nomius

3.30 ± 0.07

4.20 ± 0.02

Aspergillus ochraceus

5.50 ± 0.03

3.50 ± 0.12

Aspergillus oryzae

3.10 ± 0.02

3.00 ± 0.01

Aspergillus sp.

2.50 ± 0.09

2.50 ± 0.17

Aspergillus terreus

3.30 ± 0.02

3.30 ± 0.04

Eurotium rubrum

2.50 ± 0.01

2.50 ± 0.02

Fomitopsis africana

3.80 ± 0.01

3.80 ± 0.16

Fomitopsis sp.

2.10 ± 0.01

2.70 ± 0.01

Fusarium verticillioides

3.50 ± 0.06

4.30 ± 0.03

Pleurotus pulmonarius

1.90 ± 0.03

4.50 ± 0.02

Rhizopus species

3.90 ± 0.01

3.30 ± 0.01