Table 1 Fatty acid composition of seed oil of the C. heratensis seed
From: Phytochemical and antioxidant studies of Cleome heratensis (Capparaceae) plant extracts
Entry | Fatty acid | Type | Retention time (min) | Content (%) |
|---|---|---|---|---|
1 | Myristic acid (C14:0)a | Saturated | 2.383 | 0.2 |
2 | Palmitic acid (C16:0) | Saturated | 2.867 | 8.7 |
3 | Stearic acid (C18:0) | Saturated | 3.717 | 3.1 |
4 | Arachidic acid (C20:0) | Saturated | 5.117 | 0.2 |
5 | Palmitoleic acid (C16:1 cis) | Unsaturated (ω − 7) | 3.140 | 0.2 |
6 | Oleic acid (C18:1) | Unsaturated (ω − 9) | 4.113 | 17.8 |
7 | Linoleic acid (C18:2) | Unsaturated (ω − 6) | 4.867 | 67.8 |
8 | α-Linoleic acid (C18:3) | Unsaturated (ω − 3) | 5.737 | 2.0 |