Table 5 Concentration fold change of amino acids in phase I and II
From: Dynamic response of Aspergillus niger to single pulses of glucose with high and low concentrations
Amino acid | Concentration fold change | |||
|---|---|---|---|---|
Phase I | Phase II | |||
0.90 g/L glucose pulse | 0.11 g/L glucose pulse | 0.90 g/L glucose pulse | 0.11 g/L glucose pulse | |
Ala | 1.7 | 1.4 | 1.5 | 0.7 |
Gly | 2.3 | 1.3 | 1.3 | 0.8 |
Val | 1.8 | 1.4 | 1.5 | 0.9 |
Leu | 1.9 | 2.1 | 0.8 | 0.7 |
Ile | 2.0 | 2.1 | 1.0 | 0.8 |
Pro | 2.0 | 1.6 | 1.2 | 0.9 |
Met | 1.3 | 1.5 | 0.8 | 0.9 |
Ser | 1.3 | 1.4 | 1.0 | 0.7 |
Thr | 1.2 | 1.4 | 0.9 | 0.7 |
Phe | 1.6 | 1.5 | 1.0 | 0.9 |
Asp | 0.3 | 0.3 | 0.5 | 0.6 |
Lys | 1.3 | 1.3 | 1.1 | 0.8 |
His | 1.3 | 3.8 | 0.9 | 0.9 |
Tyr | 1.6 | 1.8 | 0.9 | 0.9 |
Glu | – | 1.1 | – | 0.8 |
Gln | – | 1.2 | – | 0.8 |
Orn | – | 1.2 | – | 1.0 |
Asn | – | 1.4 | – | 0.8 |
Cys | – | 1.4 | – | 0.9 |