Fig. 5From: Isomerization of glucose into fructose with homogenous amine-type base catalysts: amine structure, chain length, and kineticsGlucose conversion and fructose selectivity versus time profiles as a function of time under a 100 and b 110 °C for DMASi and BuNMe2. Reaction conditions: 0.5 g glucose, 5 mL H2O, amine (mol% relative to glucose), 10–60 min, 80–110 °CBack to article page