From: A detailed overview of xylanases: an emerging biomolecule for current and future prospective
Microbes | Substrate | Fermentation | MW (kDa) | Optimum | Stability | Metal activator | Application | References | ||
---|---|---|---|---|---|---|---|---|---|---|
Temperature (°C) | pH | Temperature (°C) | pH | |||||||
Bacteria | ||||||||||
Bacillus altitudedinus | Sorghum straw | SmF | 98 | 50 | 8 | 35–70 | 3–10 | Ca, Mn, K, Na, Fe | Deinking of waste hand-written paper pulp | Adhyaru et al. (2017) |
Paenibacillus barengoltzii | Birch wood xylan, beechwood xylan, oat-spelt xylan | SmF | 116 | 60 | 6.5 | 20–65 | 4–11 | Mg, Ca, Ba, Co | XOS production | Liu et al. (2018) |
Burkholderia sp. DMAX | Wheat Bran | SmF | – | 50 | 8.6 | 30–50 | 6–9 | Co, Na, Ba, Mg, K | Hydrolysis of lignocellulosic biomass | Mohana et al. (2008) |
Bacillus licheniformis | Wheat Bran | SmF | 46 | 60 | 9 | 30–100 | 4–11 | Fe, Mn Mg, Zn Ca, Ni | Kraft pulp bio-bleaching | Raj et al. (2018) |
Anoxybacillus kamchatkensis NASTPD13 | Beech wood xylan | SmF | 37 | 65 | 9 | 30–65 | 6–9 | – | Thermo-alkaline stable xylanase suitable for industrial application | Yadav et al. (2018) |
Pediococcus acidilactici GC25 | Oatmeal | SmF | 48.15 | 40 | 7 | 20–50 | 2–9 | K, Ba, Cd, Co, Sr, Mg, Ca, Al, Zn, Ni | Clarification of fruit juice | Adiguzel et al. (2019) |
Pseudomonas boreopolis LUQ1 | Wheat Bran | SmF | 20 | 65 | 6 | 55–75 | 5–9 | – | Thermo-alkali stable xylanase for industrial application | Lin et al. (2017) |
Geobacillus sp. Strain DUSELR13 | Corncob, beechwood | SmF | 45 | 75 | 7 | 50–85 | 5–9 | Cu, Zn, K, Fe, Ca, Zn, Mg, Na | Ethanol Generation | Bibra et al. (2018) |
Actinomycetes | ||||||||||
Streptomyces olivaceus (MSU3) | Birch wood Xylan | SmF | 23 | 40 | 7 | 20–70 | 5–11 | Na, Cu, Co, Fe, Zn, Mg, Mn | Pretreated biomass hydrolysis for bioethanol production | Sanjivkumar et al. (2017) |
Streptomyces thermovulgaris TISTR1948 | Beech wood xylan | SmF | 46.2 | 65 | 6.5 | 50–70 | 4–11.5 | Ca, Co, Mn | XOS production | Boonchuay et al. (2016) |
Kitasatospora sp | Sugarcane bagasse | SmF | 49.3 | 50 | 5 | 30–80 | 4–7 | Zn, EDTA | XOS production | Rahmani et al. (2019) |
Actinomadura sp. strain Cpt20 | 20.11 | 80 | 10 | 60–90 | 5–10 | Mn, Ca, Cu | Paper and Pulp Industry | Taibi et al. (2012) | ||
Fungus | ||||||||||
Trichoderma longibrachiatum KT693225 | Rice straw | SSF | – | 60 | 5 | 30–60 | 3–10 | – | Textile processing efficient desizing and bioscouring, | El et al. (2018) |
Trichoderma viride VKF3 | Rice bran, sugarcane bagasse, coconut oil cake, groundnut oil cake, neem oil cake | SSF | 14 | 50 | 7 | 25–50 | 3–9 | Zn, Fe, Mg, Mn, Ca | Bio-bleaching of newspaper | Nathan et al. (2017) |
Trichoderma piluliferum | Wheat bran | SSF | – | 50 | 4.5 | 30–60 | 3–10 | – | Additives for bovine feeding | da Costa et al. (2019) |
Humicola insolens Y1 | wheat bran | SmF | 44 | 70–80 | 6–7 | 40–80 | 5–10 | Brewing Industries and XOS generation | Du et al. (2013) | |
Pichia stipitis | corn cob wheat bran | SSF | 31.6 | 50 | 6 | 40–60 | 3.0–11.0 | Cu, K | XOS generation | Ding et al. (2018) |
Fusarium sp | Wood shaving | SSF | – | – | – | 25–55 | 4–9 | – | Paper and pulp bleaching | Adesina et al. (2017) |
Thermomyces lanuginosus | wheat bran | SmF | – | 47.9 | 7.3 | 30–65 | 3.0–10.0 | Mg, Na, K | Fermentable sugar production, pulp bleaching | Kumar and Shukla (2018) |
Thermoascus aurantiacus | Wheat Bran | SmF | 31 | 75 | 5 | 30–80 | 2–10 | Mn, Ag | – | Ping et al. (2018) |
Schizophyllum commune ARC-11 | Rice straw | SSF | – | 55 | 5 | 30–65 | 4–7 | Na, K, Ca | Kraft pre-bleaching | Gautam et al. (2018) |
Aspergillus oryzae LC1 | Rice straw | SmF | 35 | 25 | 5 | 25–60 | 3–10 | Fe, Ag, Mg, Mn, Co | Hydrolysis of Agro-residues and XOS Production |