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Table 1 Significant factors in the fermentation of immobilized Lactobacillus pentosus ATCC 8041 cells

From: Optimization of immobilized Lactobacillus pentosus cell fermentation for lactic acid production

Significant factorUnit
Concentration of SAg/L
Concentration of PVAg/L
Concentration of CaCl2g/L
Concentration of H3BO3g/L
Temperature°C
Bead diametermm
pH 
Initial glucose concentrationg/L
Biomass (CDW)mg