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Bioresources and Bioprocessing

Table 1 Significant factors in the fermentation of immobilized Lactobacillus pentosus ATCC 8041 cells

From: Optimization of immobilized Lactobacillus pentosus cell fermentation for lactic acid production

Significant factor

Unit

Concentration of SA

g/L

Concentration of PVA

g/L

Concentration of CaCl2

g/L

Concentration of H3BO3

g/L

Temperature

°C

Bead diameter

mm

pH

 

Initial glucose concentration

g/L

Biomass (CDW)

mg

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