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Bioresources and Bioprocessing
Fig. 7 | Bioresources and Bioprocessing

Fig. 7

From: Newly designed multi-stacked circular tray solid-state bioreactor: analysis of a distributed parameter gas balance during solid-state fermentation with influence of variable initial moisture content arrangements

Fig. 7

Effect of the different initial moisture content arrangements on the heat evolution of A. awamori [AA] and A. oryzae [AO] grown on wheat bran performed in multi-stacked circular tray SSB. [blue line]—Exp 1; [red line]—Exp 2; [green line]—Exp 3 and [black line]—Exp 4

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