Fig. 5From: Substrate–fungus interaction on the enzymatic and non-enzymatic antioxidant activities of solid state fermentation systemCorrelation of CAT versus POX (a), flavonoids versus phenolics (b) and DPPH scavenging activity versus RP (c) of an SSFS employing two basidiomycete fungi: P. columbinus and P. floridanus and two ascomycetes: As. fumigatus and P. variotii on peels of banana, pomegranate and orange, empty pods of pea and rice strawBack to article page