From: Production of biodegradable microbial polymers from whey
Substrate | Type of cultures/producing strain | Culture method | Type of PHA | Volumetric productivity, g/L/h | References |
---|---|---|---|---|---|
Lactose (Equimolar mixtures of glucose and galactose) | Pure culture/Pseudomonas cepacia ATCC 17759 | Shaking flask | PHB | 0.18 | Young et al. 1994 |
Lactose whey supernatant | Pure culture/Methylobacterium sp. ZP24 | Shaking flask, Bioreactor, Fed-Batch | PHB | 0.08 0.09 | Yellore and Desai 1998; Nath et al. 2008 |
Dairy waste | Pure culture/Bacillus megaterium SRKP-3 | Bioreactor, Fed-Batch | PHB | 0.31 | Ram Kumar Pandian et al. 2010 |
Enzymatically hydrolysed whey permeate + 3HVb and 4HBc precursors | Pure culture/Haloferax mediterranei DSM 1411 | Bioreactor, Fed-Batch | P-(3HB-co-3HV-co-4HB) | 0.14 | Koller et al. 2007, Koller et al. 2012 |
Whey powder supernatant + additives | Pure culture/Alcaligenes latus ATCC 29714 | Shaking flask, Bioreactor, Batch | PHB | 0.11 | Berwig et al. 2016 |
Hydrolysed whey permeate + additives | Pure culture/Cupriavidus necator (Ralstonia eutropha DSM 545) | Bioreactor, Fed-Batch | P-(3HB-co-3HV) | 0.17 | Marangoni et al. 2002 |
Hydrolysed whey powder supernatant + additives | Pure culture/Haloferax mediterranei ATCC 33500 | Bioreactor, Batch | P-(3HB-co-3HV) | 0.16 | Pais et al. 2016 |
Fermented whey powder permeate | MMC d/Undefined | Bioreactor, Fed-Batch | P-3(HB-co-HV) | 0.56 | Duque et al. 2014 |
Fermented whey supernatant | MMC/Undefined | Bioreactor, Fed-Batch | PHB/P-3(HB-co-HV) | 0.45 | Colombo et al. 2016 |
Processed whey powder solution | Engineered culture/rec. Escherichia coli CGSC 4401, harbouring pJC4 (Alcaligenes latus PHA biosynthesis genes) | Bioreactor, Fed-Batch | PHB | 1.42 2.57 4.60 1.35 | Ahn et al. 2000a, Ahn et al. 2001, Park et al. 2002 |
Hydrolysed whey permeate + additives | Engineered culture/rec. Cupriavidus necator mRePT (E. coli lactose degradation genes) | Bioreactor, Batch | PHB | 0.70 | Povolo et al. 2010 |