Table 1 Sugar composition of different mediums before and after Rhodotorula mucilaginosa growth

0.258 ± 0.006

0.120 ± 0.004*

0.523 ± 0.05

0.23 ± 0.02*

1.23 ± 0.05

1.12 ± 0.28

3.45 ± 1.25

0.75 ± 0.05*

0.056 ± 0.002

0.04 ± 0.01

0.19 ± 0.03

0.151 ± 0.009

0.816 ± 0.002

0.778 ± 0.003

1.64 ± 0.90

0.12 ± 0.01*

1.59 ± 0.05

0.038 ± 0.012*

1.84 ± 0.14

0.09 ± 0.03*

4.38 ± 0.10

0.98 ± 0.09*

12.4 ± 1.07

0.27 ± 0.03*

0.31 ± 0.03

0.035 ± 0.007*

0.44 ± 0.01

0.42 ± 0.05

1.07 ± 0.01

0.083 ± 0.23*

2.26 ± 0.22

0.31 ± 0.04*

0.33 ± 0.06

0.401 ± 0.16

0.97 ± 0.08

1.13 ± 0.20

1.99 ± 0.01

2.38 ± 0.18

5.28 ± 1.11

0.32 ± 0.13*