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Fig. 4 | Bioresources and Bioprocessing

Fig. 4

From: Enzymatic activities and analysis of a mycelium-based composite formation using peach palm (Bactris gasipaes) residues on Lentinula edodes

Fig. 4

Qualitative mycelium growth from the studied feed ––source treatments, varying from lack to optimum at time points of 12 and 20 days using a solid (S) or liquid (L) inoculum. Also, macroscopic images of the S100 treatment (i–ii) before and (iii–iv) after mycelium-composite removal from the flask, (v) is after compression and drying (cold-pressed); (vi) oven-dried, grounded, and final piece (non-pressed)

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