Fig. 4From: Enzymatic activities and analysis of a mycelium-based composite formation using peach palm (Bactris gasipaes) residues on Lentinula edodesQualitative mycelium growth from the studied feed ––source treatments, varying from lack to optimum at time points of 12 and 20 days using a solid (S) or liquid (L) inoculum. Also, macroscopic images of the S100 treatment (i–ii) before and (iii–iv) after mycelium-composite removal from the flask, (v) is after compression and drying (cold-pressed); (vi) oven-dried, grounded, and final piece (non-pressed)Back to article page