Fig. 7From: Enzymatic activities and analysis of a mycelium-based composite formation using peach palm (Bactris gasipaes) residues on Lentinula edodesThermal analysis of the studied mycelium-based composites (i) DSC, (ii) TG, and (iii) DTA, within the comparisons are the pure raw peach-palm sheaths residue used to grow the fungusBack to article page