From: Enzymatic activities and analysis of a mycelium-based composite formation using peach palm (Bactris gasipaes) residues on Lentinula edodes
Sample name
Feed source (%)
Ammonium sulphate
Potassium nitrate
Soybean flour
A100
100.0
–
P100
S100
P50 S50
50.0
A50 P50
A50 S50
A33 P33 S34
33.0
34.0