Table 7 Media composition, temperature, pH, agitation speed and fermentation time for the Bacillaceae bacteriocins production
From: Biomanufacturing process for the production of bacteriocins from Bacillaceae family
Bacteriocins | Medium | Composition (g/L) | T (°C) | pH | Agit. (rpm), time (h) | References |
|---|---|---|---|---|---|---|
Elgicins | Synthetic KL medium | Glucose, 5; CaCl2, 2; (NH4)2SO4, 4; K2HPO4, 2.6; MgSO4, 4; NaCl, 2; FeSO4·7H2O, 0.002; ZnSO4·7H2O, 0.002; MnSO4·H2O, 0.0015 | 30 | 7.2 | 200, 120 | Teng et al. (2012) |
P40 | BHI | BIS, 12.5; BHIS, 5.0; PP, 10.0; glucose, 2.0; NaCl, 5.0; Na2PO4, 2.5 | 30 | 7.4 | 125, 48 | Cladera-Olivera et al. (2004) |
Polyfermenticin | TSB | PDC, 17; NaCl, 5; PDSM, 3; K2PO4, 2.5; dextrose, 2.5 | 37 | 7.0 | 500, 3 | Lee et al. (2001) |
Tolworthcin 524 | TSB | As mentioned | 28 | 7.2 | 200, 24 | Pacheco-Cano et al. (2014) |
Morricin 269 | TSB | As mentioned | 30 | 8 | 210, 24 | Pacheco-Cano et al. (2014) |
Kenyacin 404 | TSB | As mentioned | 26 | 7.2 | 210, 24 | Pacheco-Cano et al. (2014) |
MKU3 | Synthetic | Peptone, 5; yeast extract, 2.5; NaCl, 25; MgSO4, 0.01; KNO3, 8.0; K2HPO4, 0.20; sorbitol, 25 | 30 | 6.0 | –, 15 | Kayalvizhi and Gunasekaran (2010) |
RF 140 | TSB | PDC, 17; NaCl, 5; PDSM, 3; K2PO4, 2.5; dextrose 2.5 | 25 | 7.5 (8–9.5) | –, – | Ghanbari et al. (2009) |
An6 | Synthetic | Starch, 20; yeast extract, 10 | 30 | 8.0 | 200, 48 | Cavera et al. (2015) |
XH25 | Synthetic | Starch, 15.3; (NH4)2SO4, 46 | ~ 30 | 6.15 | –, – | Ayed et al. (2015) |
YAS 1 | PYB | Peptone, 10; yeast extract, 5; beef extract, 3 | 30 | 6.5–7.5 | 207, 62 | Ayed et al. (2015) |
Bacillocin bb | BHI | As mentioned | 32 | ~ 7.0 | –, 8–16 | Saleem et al. (2009) |
Lichenin | M-L-10 | L-10, glucose, 0.5; 20% (w/v) inert Thermocol beads | 39 | 6.8 | –, 72–96 | Pattnaik et al. (2005) |
NS02 | MRS | Glucose, 2; C2H9NaO5, 0.5; Tween 80, 0.1; K2HPO4, 0.2 | ~ 37 | – | –, 24 | Senbagam et al. (2013) |
SW1-1 | BHI | As mentioned | 30 | 7.0 | –, 24 | Kim et al. (2014) |
Bacillocin 490 | TY | Tryptone, 16; yeast extract, 10; NaCl, 5 | 55 | ~ 7.0 | –, – | Luca et al. (2002) |
EMD4 | TSB | As mentioned | 37 | ~Â 7.0 | 130, 48 | Chopra et al. (2014) |
Bac H27 | BHI | As mentioned | 37 | – | –, 72 | Compaoré et al. (2013) |
Sh10 | Synthetic | Tryptone, 2; glucose, 1; NaCl, 2 | 30 | 8 | 200, 24 | Shayesteh et al. (2014) |
Cerein 8A | Synthetic | Soybean protein | 34 | 6.5–9 | 125, 28 | Dominguez et al. (2007) |
SP-1-13LM | MRS | As mentioned | 37 | – | 200, 48 | Kaewklom et al. (2013) |
Entomocin 110 | TSB | As mentioned | 30 | ~ 7 | –, 16–48 | Cherif et al. (2008) |