Inhibitory effect of low-molecular-weight peptides (0–3 kDa) from Spirulina platensis on H2O2-induced oxidative damage in L02 human liver cells

Ma, Jun; Zeng, Xiankun; Zhou, Min; Cheng, Le; Ren, Difeng

doi:10.1186/s40643-021-00388-0

Bioresources and Bioprocessing

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Last updated: Fri, 26 Apr 2024 19:50:45 Z

Inhibitory effect of low-molecular-weight peptides (0–3 kDa) from Spirulina platensis on H₂O₂-induced oxidative damage in L02 human liver cells

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