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Bioresources and Bioprocessing

Table 2 Comparison of fermentation process between control batch and supplement batch

From: Real-time and on-line monitoring of ethanol fermentation process by viable cell sensor and electronic nose

 

Ethanol concentration

(g/L initial volume)

Productivity (g/L/h)

Yield (g/g)

Control batch

81.3 ± 0.35

3.19 ± 0.10

0.377 ± 0.015

Supplement batch

93.8 ± 0.66

3.69 ± 0.05

0.411 ± 0.007

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