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Bioresources and Bioprocessing
Fig. 3 | Bioresources and Bioprocessing

Fig. 3

From: Strawberry agro-industrial by-products as a source of bioactive compounds: effect of cultivar on the phenolic profile and the antioxidant capacity

Fig. 3

Typical chromatogram of polyphenol-rich extracts from the residues of three strawberry cultivars (360 nm wavelength). (1): tetragalloyl-glucose isomer, (2): ellagic acid pentoside, (3): agrimoniin, (4): free ellagic acid, (5): quercetin-3-O-glucuronide, (6): kaempferol-3-O-glucuronide, (7): kaempferol pentoside, (8): pelargonidin-3-O-glucoside

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