Bioresources and Bioprocessing

Table 5 The productivity and yield of 3-HB and PHB at different Na₃C₆H₅O₇ concentrations

From: Effects of different sodium salts and nitrogen sources on the production of 3-hydroxybutyrate and polyhydroxybutyrate by Burkholderia cepacia

Concentration, mM	Productivity, g/(L × h)		Yield, g/g glucose
Concentration, mM	3-HB	PHB	3-HB	PHB
0	0.073 ± 0.002	0.015 ± 0.002	0.298 ± 0.005	0.063 ± 0.006
4	0.084 ± 0.002	0.018 ± 0.001	0.344 ± 0.004	0.076 ± 0.006
8	0.097 ± 0.002	0.024 ± 0.002	0.398 ± 0.004	0.097 ± 0.006
12	0.108 ± 0.002	0.029 ± 0.002	0.423 ± 0.004	0.113 ± 0.007
16	0.113 ± 0.002	0.027 ± 0.002	0.445 ± 0.004	0.107 ± 0.007
20	0.110 ± 0.002	0.025 ± 0.002	0.429 ± 0.004	0.098 ± 0.006
24	0.106 ± 0.003	0.024 ± 0.002	0.393 ± 0.005	0.090 ± 0.007
28	0.097 ± 0.002	0.021 ± 0.002	0.360 ± 0.005	0.078 ± 0.007

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