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Table 2 Biochemical properties of PGLs and PMGLs

From: Pectinolytic lyases: a comprehensive review of sources, category, property, structure, and catalytic mechanism of pectate lyases and pectin lyases

Source

PL

Category

Name

M.W. (kDa)

Temperature (oC)

pH

Cations

Products

Reference

Bacillus sp. N16-5

PL1

PGL

Bsp165PelA

42

50

11.5

–

DP2,3

Gang et al. (2010)

Aspergillus luchuensis var. saitoi

PL1

PGL

AsPelA

35

30

8.0

Ca2+

DP3,4

Kamijo et al. (2019)

Aspergillus parasiticus

PL1

PGL

PelB

44

55

9.1

Ca2+

DP2-4

Wang et al. (2014)

Bacillus licheniformis

PL1

PGL

BliPelA

35

70

11.0

Ca2+

DP2,3

Zhou t al. (2017a, b)

Yersinia enterocolitica

PL2

PGL

YePL2A

–

–

9.6

Mn2+/Ni2+

DP2-5

Abbott and Boraston (2007)

Erwinia carotovoraEc153

PL2

PGL

Pel153

56

–

–

Ca2+

–

Trollinger et al. (1989)

Paenibacillus amylolyticus

PL3

PGL

PelB

–

55

9.5

Ca2+

–

Boland et al. (2010)

Bursaphelenchus xylophilus

PL3

PGL

rBxPEL1

27

55

8.0

Ca2+

-

Kikuchi et al. (2006)

Bursaphelenchus xylophilus

PL3

PGL

BxPEL3

–

–

9.0

Ca2+

–

Lee et al. (2013)

Bacillus sp. Strain KSM-P15

PL9

PGL

Pel-15H

70

55

11.5

Ca2+

–

Ogawa et al. (2000)

Xanthomonas campestris

PL10

PGL

r-PL D

38

30

9.0

Ca2+

–

Yuan et al. (2012)

Bacillus alcalophilus NTT33

PL10

PGL

Pel-A

35

45

9.5

Ca2+

–

Zhai et al. (2003)

Penicillium occitanis

–

PGL

Pel1

39

60

9.0

Ca2+

–

Damak et al. (2011)

Aspergillus parasiticus

–

PGL

ApPel1

41

50

4.0

Ca2+

DP2-5

Yang et al. (2020)

Aspergillus terricola MTCC 7588

–

PMGL

PNL

35 ± 1

50

8.0

–

–

Yadav et al. (2009a)

Paenibacillusamylolyticus CCT7128

–

PMGL

PL

–

40

7.9

–

–

Sakiyama et al. (2010)

Rhizopus oryzae

–

PMGL

PL

31

50

7.5

–

–

Hamdy (2005)

Aspergillus ficuum MTCC 7591

–

PMGL

PNL

31.6

50

5.0

–

–

Yadav et al. (2008a, b)