Source | PL | Category | Name | M.W. (kDa) | Temperature (oC) | pH | Cations | Products | Reference |
---|---|---|---|---|---|---|---|---|---|
Bacillus sp. N16-5 | PL1 | PGL | Bsp165PelA | 42 | 50 | 11.5 | – | DP2,3 | Gang et al. (2010) |
Aspergillus luchuensis var. saitoi | PL1 | PGL | AsPelA | 35 | 30 | 8.0 | Ca2+ | DP3,4 | Kamijo et al. (2019) |
Aspergillus parasiticus | PL1 | PGL | PelB | 44 | 55 | 9.1 | Ca2+ | DP2-4 | Wang et al. (2014) |
Bacillus licheniformis | PL1 | PGL | BliPelA | 35 | 70 | 11.0 | Ca2+ | DP2,3 | |
Yersinia enterocolitica | PL2 | PGL | YePL2A | – | – | 9.6 | Mn2+/Ni2+ | DP2-5 | Abbott and Boraston (2007) |
Erwinia carotovoraEc153 | PL2 | PGL | Pel153 | 56 | – | – | Ca2+ | – | Trollinger et al. (1989) |
Paenibacillus amylolyticus | PL3 | PGL | PelB | – | 55 | 9.5 | Ca2+ | – | Boland et al. (2010) |
Bursaphelenchus xylophilus | PL3 | PGL | rBxPEL1 | 27 | 55 | 8.0 | Ca2+ | - | Kikuchi et al. (2006) |
Bursaphelenchus xylophilus | PL3 | PGL | BxPEL3 | – | – | 9.0 | Ca2+ | – | Lee et al. (2013) |
Bacillus sp. Strain KSM-P15 | PL9 | PGL | Pel-15H | 70 | 55 | 11.5 | Ca2+ | – | Ogawa et al. (2000) |
Xanthomonas campestris | PL10 | PGL | r-PL D | 38 | 30 | 9.0 | Ca2+ | – | Yuan et al. (2012) |
Bacillus alcalophilus NTT33 | PL10 | PGL | Pel-A | 35 | 45 | 9.5 | Ca2+ | – | Zhai et al. (2003) |
Penicillium occitanis | – | PGL | Pel1 | 39 | 60 | 9.0 | Ca2+ | – | Damak et al. (2011) |
Aspergillus parasiticus | – | PGL | ApPel1 | 41 | 50 | 4.0 | Ca2+ | DP2-5 | Yang et al. (2020) |
Aspergillus terricola MTCC 7588 | – | PMGL | PNL | 35 ± 1 | 50 | 8.0 | – | – | Yadav et al. (2009a) |
Paenibacillusamylolyticus CCT7128 | – | PMGL | PL | – | 40 | 7.9 | – | – | Sakiyama et al. (2010) |
Rhizopus oryzae | – | PMGL | PL | 31 | 50 | 7.5 | – | – | Hamdy (2005) |
Aspergillus ficuum MTCC 7591 | – | PMGL | PNL | 31.6 | 50 | 5.0 | – | – |