Table 1 Relevant attributes and notable products of unconventional hosts for AAA biosynthesis
From: Advances in engineering microbial biosynthesis of aromatic compounds and related compounds
Species | Attributes | Notable products |
|---|---|---|
K. marxianus | Withstands temperatures up to 52 °C Utilizes xylose and lactose as carbon sources Fast growth rate | 2-Phenylethanol Astaxanthin |
Y. lipolytica | Catabolizes aromatic compounds High flux through lipid biosynthesis | 2-Phenylethanol Resveratrol Naringenin Violacein Deoxyviolacein Protodeoxyviolaceinic acid |
Synechocystis | Photosynthetic Large NADH pool Natural secretion of aromatic products | Caffeic acid p-Coumaric acid Cinnamic acid |
C. glutamicum | Amino acid overproducer Catabolizes aromatic compounds | Stilbenes (2S)-Flavanones Hydroxybenzoates |
P. putida | Solvent tolerant Catabolizes aromatic compounds Highly reductive | Phenol Cinnamic acid p-Coumaric acid p-Hydroxybenzoic acid p-Hydroxystyrene Anthranilate Adipic acid Polyhydroxyalkanoate biopolymers Indigoidine |