Transformation of sugarcane molasses into fructooligosaccharides with enhanced prebiotic activity using whole-cell biocatalysts from Aureobasidium pullulans FRR 5284 and an invertase-deficient Saccharomyces cerevisiae 1403-7A

Khatun, Most Sheauly; Hassanpour, Morteza; Mussatto, Solange I.; Harrison, Mark D.; Speight, Robert E.; O’Hara, Ian M.; Zhang, Zhanying

doi:10.1186/s40643-021-00438-7

Bioresources and Bioprocessing

Table 3 Cell growth improvements (%) of probiotics compared with the commercial FOS (Nutraflora P95)

From: Transformation of sugarcane molasses into fructooligosaccharides with enhanced prebiotic activity using whole-cell biocatalysts from Aureobasidium pullulans FRR 5284 and an invertase-deficient Saccharomyces cerevisiae 1403-7A

Incubation time—strain	Molasses FOS—3 h	Molasses FOS—9 h	Sucrose FOS—3 h	Sucrose FOS—9 h	Molasses	Synthetic molasses	Glucose	Sucrose
12 h—L. arabinosus QUT 0367	9.3	1.9	0.0	− 9.3	− 24.1	− 57.4	− 40.7	− 68.5
12 h—L. plantarum QUT 0783	17.9	5.4	5.4	− 1.8	− 33.9	− 53.6	− 21.4	− 69.6
12 h—L. fermentan QUT 0872	30.9	3.6	7.3	− 5.5	− 21.8	− 47.3	− 12.7	− 43.6
12 h—L. casei QUT 0873	18.5	7.4	1.9	0.0	− 18.5	− 44.4	− 22.2	− 53.7
12 h—L. acidophilus QUT 0953	45.5	9.1	9.1	− 11.4	− 9.1	− 40.9	− 4.5	− 50.0
12 h—L. fermentum QUT 0954	62.9	8.6	2.9	2.9	0.0	− 28.6	− 8.6	− 57.1
12 h—L. fermentum QUT 0974	37.2	11.6	0.0	− 9.3	− 34.9	− 53.5	0.0	− 48.8
12 h—L. fermentum QUT 1057	28.2	4.2	-8.5	− 21.1	− 36.6	− 47.9	− 7.0	− 53.5
12 h—Bacillus H57	18.2	0.0	1.8	− 3.6	− 20.0	− 70.9	− 41.8	− 74.5
24 h—L. arabinosus QUT 0367	18.5	6.2	3.1	0.0	− 15.4	− 41.5	− 12.3	− 46.2
24 h—L. plantarum QUT 0783	9.7	0.0	0.0	− 6.9	− 18.1	− 25.0	− 19.4	− 55.6
24 h—L. fermentan QUT 0872	21.7	2.9	4.3	− 8.7	− 20.3	− 36.2	− 13.0	− 29.0
24 h—L. casei QUT 0873	9.9	1.4	1.4	− 4.2	− 16.9	− 36.6	− 16.9	− 39.4
24 h—L. acidophilus QUT 0953	14.9	-1.5	1.5	− 7.5	− 29.9	− 35.8	− 7.5	− 35.8
24 h—L. fermentum QUT 0954	24.6	4.6	0.0	− 4.6	− 32.3	− 32.3	− 10.8	− 47.7
24 h—L. fermentum QUT 0974	11.1	1.6	3.2	− 7.9	− 36.5	− 38.1	− 7.9	− 42.9
24 h—L. fermentum QUT 1057	18.8	2.5	-1.3	− 15.0	− 26.3	− 31.3	− 8.8	− 21.3
24 h—Bacillus H57	11.7	1.3	1.3	− 2.6	− 16.9	− 50.6	− 23.4	− 41.6

Back to article page