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Table 4 Summary of bio-ethanol production from SCB

From: Sugarcane bagasse: a biomass sufficiently applied for improving global energy, environment and economic sustainability

Hydrolysis type

Microorganism

Fermentation conditions

Ethanol yield (YP/S)

Source

Enzymatic hydrolysis

Scheffersomyces shehatae

30 °C, 48 h and pH of 5.5

0.34 g/g

Antunes et al. (2018)

Acid hydrolysis

Pichia stipites

30 °C, 48 h and pH of 5.5

0.30 g/g

Canilha et al. (2010)

Enzymatic hydrolysis

Saccharomyces cerevisiae

30 °C, 48 h and pH of 4.8

0.20 g/g

Cao and Aita (2013)

Enzymatic hydrolysis (SSF)

Saccharomyces cerevisiae

37 °C, 32 h and pH of 5.5

Ewanick and Bura (2011)

Enzymatic hydrolysis (L + SScF)

Escherichia coli

37 °C, 240 h and pH of 6.5

0.21 g/g

Geddes et al. (2011)

Acid hydrolysis

Pichia stipites

30 °C, 24–96 h and pH of 5.0

0.35 g/g

Roberto et al. (1991)

Acid hydrolysis

Pichia stipites

27 °C, 72 h and pH of 6.5

0.42 g/g

Van Zyl et al. (1988)

Acid hydrolysis (ultra-sound assisted)

Saccharomyces cerevisiae

30 °C, 72 h and pH of 5.0

0.36 g/g

Velmurugan and Muthukumar (2011)

Enzymatic hydrolysis (ultra-sound assisted)

Zymomonas mobilis

30 °C, 48 h and pH of 5.7

91.22%

Velmurugan and Muthukumar (2012)

Enzymatic hydrolysis

Saccharomyces cerevisiae

30 °C and 24 h

92.8%

Mesa et al. (2010)

Enzymatic hydrolysis

Saccharomyces cerevisiae

35 °C, 150 rpm, 34 h and pH of 4.8

Pitarelo et al. (2016)